What's on the table
A selection of the dishes our guests love most.
Please note
This is a sample of our kitchen, not the full daily menu. Dishes change with the market and the season, and prices are confirmed in the restaurant. Please ask for today's menu when you arrive or when you book.
To begin
Fresh medina salad
Crisp seasonal vegetables, herbs and a bright dressing
Moroccan salad selection
A colourful spread of cooked and raw small salads to share
Golden calamari
Lightly fried, served with salad and a herb dip
Seafood croquettes
Crisp outside, soft within, a nod to the Essaouira port
Tagines & mains
Kefta tagine
Spiced beef meatballs in tomato sauce with a soft-baked egg
Vegetable tagine
Slow-cooked seasonal vegetables, Moroccan spices
Mixed grill platter
Skewers and grilled vegetables on a bed of salads, to share
Sweet things
Sweet pastilla
Crisp layered pastry, almonds, cinnamon and rose
Mille-feuille of the day
A modern plated dessert with seasonal fruit
Tea & drinks
Moroccan mint tea
Fresh mint, poured the traditional way
Fresh juices
Pressed to order from the day's fruit
Have a dietary need or a special request? Tell us when you book and we'll do our best.